boxed lunch MENU

hearty, smokey seasonal vegetables and beans (vegan, GF)

San Marzano tomatoes, fresh basil, cream (GF)

rainbow carrots & radishes, mixed lettuces, spiced pumpkin seeds, herb dressing (GF, Vegan)

herbed breadcrumbs, garlic & anchovy dressing, shaved reggiano 

snap peas, shaved radish, frisee, herbs, creamy poppyseed vinaigrette (GF, Vegan)

seasonal roasted vegetables, herbed goat cheese spread, local micro greens, pickled red onion, tortilla wrap

slow-roasted  herb chicken breast, dijon, aioli, celery, toasted pecans, tarragon, butter lettuce, ciabatta

black forest ham & swiss, roast turkey & havarti, or roast beef & cheddar on , french roll, (with arugula, tomato, aioli, dijon)

wine-poached albacore tuna, aioli, celery, sweet relish, dijon, butter lettuce, ciabatta

applewood bacon, roast tomatoes, sliced avocado, butter lettuce, aioli, sourdough