hearty, smokey seasonal vegetables and beans (vegan, GF)
San Marzano tomatoes, fresh basil, cream (GF)
rainbow carrots & radishes, mixed lettuces, spiced pumpkin seeds, herb dressing (GF, Vegan)
herbed breadcrumbs, garlic & anchovy dressing, shaved reggiano
snap peas, shaved radish, frisee, herbs, creamy poppyseed vinaigrette (GF, Vegan)
seasonal roasted vegetables, herbed goat cheese spread, local micro greens, pickled red onion, tortilla wrap
slow-roasted herb chicken breast, dijon, aioli, celery, toasted pecans, tarragon, butter lettuce, ciabatta
black forest ham & swiss, roast turkey & havarti, or roast beef & cheddar on , french roll, (with arugula, tomato, aioli, dijon)
wine-poached albacore tuna, aioli, celery, sweet relish, dijon, butter lettuce, ciabatta
applewood bacon, roast tomatoes, sliced avocado, butter lettuce, aioli, sourdough
Chef's choice treat!
Menu subject to change based on ingredient availability. GF options available.